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The Restaurant

The Kabisu Table: A Taste of Sumba, Served with Soul

At Kabisu, food is not just fuel — it’s an experience, a ritual, and a way to connect with the land. Nestled in the heart of our retreat, our restaurant is intentionally small, allowing us to focus on what truly matters: quality, care, and attention to every detail.

With only a handful of tables and a team that knows your name, our dining experience is personal, seasonal, and deeply rooted in Sumba’s natural rhythm.

 

Local Ingredients, Global Inspiration

Our kitchen celebrates the island’s gifts. From line-caught fish delivered straight from nearby waters, to vegetables and herbs picked fresh from our own garden each morning, every ingredient tells a story. We honor Sumbanese traditions while drawing subtle inspiration from Mediterranean and Southeast Asian cuisines — light, bright, and full of flavor.

Expect dishes like:

  • Grilled mahi-mahi with lemongrass and coconut ash

  • Roasted eggplant and tomato salad with tamarind dressing

  • Homemade cassava chips with sea salt and lime

  • Garden herb frittata with hand-collected eggs

Vegetarian, vegan, and gluten-free options are always available — because simplicity should never mean compromise.

 

Dining, Your Way

Start your day with papaya and passionfruit beneath the palms. Linger over lunch with ocean views and a cold drink in hand. As the sun dips, enjoy a candlelit dinner curated around what’s in season and what was caught that day.

We also offer:

  • In-villa dinners for our villa owners and guests

  • Long-table dinners under the stars for community evenings

  • Special events for weddings, birthday, retreats and more

Every meal at Kabisu is created to feel like something shared, something remembered.

 

Rooted in Respect

Sustainability is not a buzzword here — it’s how we live. Our garden provides most of our vegetables, herbs, and greens. We work directly with local farmers and fishermen who understand the land and sea. We compost, avoid plastic, and cook with intention.

By staying small, we can do things right — for the environment, for our guests, and for our team.

 

A Taste of the Kabisu Life

Whether you’re joining us for a meal, a week, or a lifetime, we invite you to slow down and savor what Sumba has to offer.

And if you fall in love with the flavors, the land, and the pace of life — just know, our villas are designed for those who never want to leave.

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